Wow...can you believe it, it is Thursday already, this week is zipping by! Tomorrow Outside Lands starts so I will not get in much crafting time in the next 3 days...but you never know, maybe in the mornings before we leave for San Francisco. Tomorrow we will see Sir Paul McCartney, I can mark that one off my bucket list now.
I have 1 card and 1 project to share tonight. The first one is a little treat/gift bag that Lucy helped me with. It took one 12x12 sheet of paper and a bit of folding and there you have it! It is good size too, 8" x 4", so big enough to hold a fun little surprise. Since I was making it for this week's 10 Minute Craft Dash Birthday, I made it to hold a gift and decorated it with a name and a festive little balloon bouquet. And I made it in just less than 10 minutes too...so much fun!
I forgot to take a photo of my time so I had to reset my phone timer so I could add the time.
My card is my second card for this week's CASology "Dessert" challenge. I am not a chocolate lover at all but know plenty of people how are so this card will find a good home. The stamps I used are from Technique Tuesday, Eat Chocolate and are also a NBUS. The Hershey Kisses are embossed with silver too, it is a bit hard to see that in the photo.
Ingredients - All Papertrey Ink unless listed
Solid Card Stock: Hawaiian Shores, Limeade Ice, Pure Poppy and Sweet Blush
Patterned Paper: American Crafts
Dies: Birthday Style and Headlines Alphabet
Twine: The Twinery
Treat Bag: Lucy (Silhouette)
Solid Card Stock: White and Brown
Stamps: Technique Tuesday - Eat Chocolate
Ink: VersaMark and VersaFine - Vintage Sepia
Embossing Powder: Ranger - Silver