The Card Concept #18

Happy Wednesday and welcome to the next challenge at The Card Concept. The theme for the challenge is Back to School and I took my inspiration from the apples in the photo. When I think of school, I always think of apples, don't you? I love this time of year, cooler weather, time for school, fall is right around the corner and Halloween is very close. For this challenge my card is for the Clean & Simple style. I had the help of Lucy (my silhouette) to cut out my apple, very simple. I hope you will find the time to play along with us and look forward to seeing your fabulous creations. 

Ingredients

Solid Card Stock: Michael's - White, PTI - Pure Poppy, Rustic White, Ivory, Fine Linen, Black and New Leaf

Stamps: PTI - School Time

Ink: VersaFine - Black

Apple: Silhouette Cut File

CAS-ology - Java #109 and Back to School

Happy Saturday....I have one card to share and one fun back to school gift tag. My card is for the current challenge at CAS-ology and it seems like it has been forever since I have played along with them. When I saw this week's cue card, I did not want to miss playing along. So I have a question for you...how my coffee stamp sets does it take to make just one CAS coffee card??? In my case 3, Paper Smooches - Cyber Cafe, The Alley Ways - Breakfast Club and Reverse Confetti - Be a Barista. What a fun card to make too.

We started school this past Thursday and I wanted to make some fun treats for my sweet co-workers and I saw this adorable little book worm some where in blogland and had to purchase the files from Silhouette and make some too. Don't you think he is just the cutest!  I filled treat bags with some yummy candy (Twix, Sour Patch Kids and Plain M&M's) and tied them off with black and white gingham ribbon and red bakers twine. Thank you so much for taking time to stop by...enjoy the rest of your week!

Ingredients

Solid Card Stock: PTI - Rustic White and SU - Baked Brown Sugar

Stamps: PS - Cyber Cafe, RC - Be a Barista and TAWS - Breakfast Club

Ink: SU - Soft Suede, Baked Brown Sugar and Chocolate Chip