Sunday, October 30, 2011

Have a Sweet Birthday

It seems like it has been forever since I made a card to post.  Last week was so busy with trying to get ready for Halloween.  I finished Ashleigh's costume today and it turned out just way too cute!  I baked cupcakes today and turned them into little monsters to celebrate Halloween tomorrow at school.  What do you think?

Here is a close up of the little guys...

They were so much fun to make.  I used my cupcake and frosting recipes from the TeaCake Bake Shop. I colored the frosting and coconut with some food color and then put some Dots candy on a toothpick and added the edible eye ball with a dab of frosting.  Hope the little muchkins like them.

Now on to the card I made today.  I love the PTI Sweet as Can Be stamp set and love pairing it with Funky Town paper, such a great combination. I have collecting felt for awhile and decided this would be the perfect card to use a bit of it really makes the best scoop of ice cream and then a red button to take the place of the cherry.  Thanks for taking a peek.

Ingredients - All PTI
Printed Paper: Funky Town
Card Stock: Raspberry Fizz, Hawaiian Shores and Ripe Avocado
Felt: Raspberry Fizz, Hawaiian Shores and Fine Linen
Dies: Sweet as Can Be and Half & Half
Stamps: Sweet as Can Be and Half & Half
Buttons: Fresh Snow and Pure Poppy
Bakers Twine

1 comment :

  1. Wow--such sweetness tonight. I love those cupcakes. Is that a Dot candy with an edible eyeball on it? Those cupcakes look incredible. I am looking right now with my daughters, and they get 3 thumbs up for coolness. And, I love that ice cream card. Am pinning the layout to CASE. Those ice cream cards are some of my all time faves. Delicious every time.